Uasin Gishu Deputy Governor, Evans Kapkea, has expressed strong support for the MoreMilk2 project, a new initiative aimed at bolstering the local dairy value chain by equipping milk vendors with essential skills and resources to maintain high-quality standards. Speaking at a recent meeting with officials from the Kenya Dairy Board and the International Livestock Research Institute (ILRI), Kapkea outlined the importance of such collaborative efforts in improving the sustainability and profitability of the dairy industry in the region.
"The MoreMilk2 project presents a unique opportunity to support our dairy sector, especially our farmers, who are the backbone of this industry," Kapkea said. "By equipping milk vendors with the necessary skills and resources, we are not only ensuring that high-quality standards are maintained, but we are also strengthening the entire value chain, which will ultimately lead to better market access, value addition, and increased earnings for our farmers."
The MoreMilk2 project, which is being rolled out in partnership with the Kenya Dairy Board and ILRI, aims to address key challenges faced by dairy farmers, particularly the need for improved milk quality, efficient supply chains, and sustainable farming practices. The project focuses on empowering local vendors with modern techniques and best practices that will ensure consistent quality from farm to market.
During the discussions, Deputy Governor Kapkea emphasized the significance of strengthening the region's dairy sector, noting that it could significantly enhance the livelihoods of Uasin Gishu's farmers. "Our farmers play a crucial role in the economic development of Uasin Gishu, and by supporting them through projects like MoreMilk2, we can ensure that they benefit from greater market access, better value addition, and ultimately higher earnings," he said.
The discussions with the Kenya Dairy Board and ILRI officials also revolved around exploring strategies to expand market access for Uasin Gishu's dairy farmers. One of the key topics was enhancing value addition, which would allow farmers to increase their profits by processing milk into a wider range of products such as cheese, yogurt, and butter. This, Kapkea noted, would provide farmers with the opportunity to diversify their income streams and better withstand market fluctuations.
"The dairy sector in Uasin Gishu has immense potential," said Kapkea. "By improving the quality of milk, diversifying products, and creating new opportunities for market linkages, we can ensure that our farmers not only thrive but are positioned as leaders in the regional and national dairy industry."
The MoreMilk2 project is expected to have a transformative impact on Uasin Gishu's dairy industry, providing farmers with the tools and knowledge they need to grow their businesses sustainably. Deputy Governor Kapkea assured the stakeholders that the county government remains committed to supporting initiatives that enhance the agricultural value chains, with a special focus on the dairy sector.
"We are committed to working hand-in-hand with the Kenya Dairy Board, ILRI, and other partners to create a more sustainable and profitable dairy industry. Together, we will continue to explore innovative ways to improve our farmers’ productivity, enhance quality, and increase their earnings," Kapkea concluded.
The MoreMilk2 project is expected to roll out soon, with training programs and support services for dairy farmers and vendors in Uasin Gishu and surrounding areas. As the initiative gains momentum, it is hoped that it will serve as a model for other regions seeking to revitalize their agricultural sectors and empower local farmers.
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