By John Kariuki
The Kenya Dairy Board (KDB) is intensifying efforts to stabilize milk prices and protect farmers from exploitation as part of broader reforms to revitalize the dairy sector. At the forefront of this transformation is KDB Chairperson Genesius Mugo, whose unwavering advocacy for farmers has driven key policy proposals aimed at ensuring sustainable earnings and market stability.
Speaking at the launch of Kinangop Gold Yogurt by Kinangop Dairy Limited, Mugo raised concerns over persistently low farm gate prices that continue to burden dairy farmers despite their heavy investment in production. He emphasized that the current pricing system is unsustainable and must be overhauled to protect farmers from market fluctuations and price manipulation by brokers. He noted that while dairy farming remains a backbone of the agricultural sector, farmers struggle to make meaningful returns due to pricing inconsistencies and external market pressures.
To cushion farmers from exploitation, Mugo has championed a standard minimum farm gate price of KSh 50 per litre, a proposal that has been submitted to the Ministry of Agriculture for approval. This move aligns with President William Ruto’s directive that New KCC purchase milk at no less than KSh 50 per litre, a policy Mugo insists should be applied across the entire dairy sector. He assured farmers that the board has taken all necessary measures to secure their welfare, stating that the proposals now rest with the Cabinet Secretary, awaiting approval and direction.
Kinangop Dairy Limited CEO Samuel Macharia reaffirmed the company’s commitment to supporting farmers through timely payments and value addition. Handling over 104,000 litres of milk daily, Kinangop Dairy has spent three years on research and innovation, leading to the launch of Kinangop Gold Yogurt. Macharia emphasized that their payment model, which ensures farmers receive earnings four times a month, has significantly improved cash flow and strengthened their financial stability.
Beyond pricing concerns, Mugo is leading efforts to enhance livestock health and disease control, critical components in meeting international dairy export standards. He believes Kenya has the potential to export at least one billion litres of dairy products annually if compliance and quality assurance measures are strengthened. His vision for a globally competitive dairy industry is further supported by Nyandarua Governor Kiarie Badilisha, who is investing in extension services, improved milk infrastructure, and subsidized artificial insemination programs to boost productivity.
The launch of Kinangop Gold Yogurt marks a significant milestone in strengthening the dairy sector through value addition. Under Mugo’s leadership, KDB remains committed to ensuring fair compensation for farmers, improving dairy production standards, and positioning Kenya as a leading player in the global dairy market. His relentless pursuit of farmer empowerment, fair pricing, and innovation is paving the way for a more resilient and profitable dairy industry, ensuring that dairy farming remains a viable and sustainable source of livelihood for thousands of Kenyan farmers.
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