Uasin Gishu County is quietly making waves in Kenya’s coffee industry, and Governor Jonathan Bii couldn’t be prouder. With more farmers taking up coffee farming and a growing sense of optimism on the ground, the county is planting the seeds for a brighter, more sustainable agricultural future.
“Step by step, Uasin Gishu is carving out its place among the major players in the coffee industry,” Governor Bii said. “What makes me happiest is seeing the commitment of our farmers. They’re taking this seriously — not just for themselves, but for their families and future generations.”
With coffee farming once seen as a venture for only a few regions in Kenya, Uasin Gishu’s quiet rise is turning heads. Farmers are now motivated by the presence of a ready, competitive market that values their hard work and rewards their efforts. And the support from the county government has made a real difference.
One of the most exciting developments is the construction of a coffee milling plant in Cheramei, which is currently underway. Once operational, it will allow local farmers to process their beans right here at home — cutting costs and giving them more control over the final product.
“This isn’t just about building a plant,” Bii said. “It’s about building hope. It’s about making sure our farmers have the tools they need to succeed from start to finish.”
The county is also preparing to distribute high-quality coffee seedlings to farmers — a move that will open the door for many more families to join the coffee-growing community.
Governor Bii emphasized that this shift into coffee is more than just economic strategy — it’s a story of resilience, innovation, and belief in the land and its people.
“When our farmers win, we all win. We’re not just growing coffee — we’re growing opportunity, dignity, and pride,” he said. “And as a county, we’ll continue walking with them every step of the way.”
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