Nandi Governor Launches BOOST Program to Empower Smallholder Farmers
In a significant move to bolster food security and promote climate-resilient farming, Nandi Governor Stephen Sang today officially launched the BOOST program under the Kenya Cereal Enhancement Program-Climate Resilient Agricultural Livelihoods Window (KCEP-CRAL). This initiative, supported by the European Union and the Government of Kenya, aims to enhance agricultural productivity, improve farmers’ access to financial services, and encourage the adoption of modern agricultural technologies.
Speaking at the event, Governor Sang emphasized the vital role smallholder farmers play in ensuring food security across the nation. “Smallholder farmers are the backbone of our agricultural sector. Through partnerships with development organizations, we are committed to empowering these farmers by improving access to financial services and promoting the adoption of innovative farming techniques,” he stated.
Nandi County’s participation in the KCEP-CRAL project is expected to significantly contribute to increasing agricultural output while building resilience to climate change impacts. The BOOST program focuses on sustainable food production, ensuring long-term food security and economic stability for farming communities.
“The official launch of the BOOST program in Nandi County marks an important step towards achieving our shared goals of sustainability and prosperity in the agricultural sector. We are determined to work closely with all stakeholders to ensure its success for the benefit of our farmers and the broader economy,” Governor Sang added.
Among the dignitaries present at the event were Chief Guest Collins Marangu, Agriculture Secretary, Ferrand Cyril, FAO Head of Resilience, Deputy Governor of Nandi Dr. Yulita Cheruiyot, Homa Bay Deputy Governor Joseph Magwanga, IFAD Country Director Mariatu Kamara, and Senior Program Coordinator Dr. Cosmas Munyeke. The leaders expressed their support for the initiative and reiterated the importance of climate-resilient farming practices in securing Kenya’s agricultural future.
The BOOST program will not only improve food production but also equip farmers with the tools and knowledge needed to navigate the challenges of climate change, ensuring that agriculture remains a key driver of Kenya’s economic growth.
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