Kenya to Expand School Feeding Program to Combat Hunger and Boost Education
President William Ruto announced a significant expansion of the school meals program, aiming to increase its reach from 2.6 million to 10 million children by 2030. Speaking at the second ministerial meeting of the global school meals coalition, Ruto highlighted the multifaceted benefits of the initiative, including improved nutrition, enhanced learning outcomes, job creation, and community upliftment.
Ruto expressed concern over the persistent issue of hunger, particularly in arid regions, stating, “Hunger continues to be a major obstacle to wellbeing among many.” To address this, the government has tripled the budget for the school feeding program and launched a comprehensive operational plan aimed at scaling up its impact.
The program, which began as a modest initiative in 1966, has grown exponentially over the years, with the partnership of the World Food Programme facilitating its national expansion by 1980. Ruto noted that the program has transformed not only education but also agricultural value chains, contributing significantly to the economy.
“Proper food and nutrition are major determinants of students staying in school,” Ruto said, emphasizing the importance of ensuring that every child in Kenya has the opportunity to receive an education. He also highlighted the government’s commitment to integrating climate resilience into the program by promoting local sourcing and sustainable agricultural practices.
In a call to action, Ruto urged global partners to collaborate with Kenya through the National School Meal Coalition, stating, “Kenya calls on other nations to join us in this shared quest to ensure no child is left behind.”
The government’s ambitious plan reflects a broader commitment to tackling food insecurity and fostering sustainable development, setting a hopeful trajectory for the future of Kenyan children and their communities.
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